Red Caw Butter Oil 400 Gm in Bangladesh:Butter oil, also known as anhydrous milk fat (AMF) or clarified butter fat, is a high-quality dairy product that has gained popularity across the world, including in Bangladesh. Known for its rich flavor, nutritional value, and versatility, butter oil is widely used in cooking, baking, confectionery, and even in the food industry. In a country like Bangladesh, where dairy-based products are integral to both traditional and modern cuisine, butter oil has become a product of high demand.

This article explores everything you need to know about butter oil—its production, benefits, uses, and availability in Bangladesh.

What is Butter Oil?

Butter Oil Butter Oil

Butter oil is a concentrated form of butter fat produced by removing water and non-fat solids from regular butter. Typically, butter contains about 80–82% fat, 16–18% water, and 1–2% milk solids. In contrast, butter oil contains 99.5% or more pure milk fat, making it richer and more stable.

It is similar to ghee, but the production process and taste may vary. Butter oil is widely used in the food industry because of its long shelf life, strong flavor, and ability to withstand high cooking temperatures.

How is Butter Oil Made?

The production of butter oil involves the following steps:

1. Cream Separation – Fresh milk is churned to separate cream.

2. Butter Production – The cream is further processed to produce butter.

3. Clarification – The butter is melted to remove water and milk solids.

4. Filtration – The pure fat portion is filtered and collected.

5. Packaging – The final product is sealed in hygienic containers to preserve freshness.

This process ensures that butter oil has very low moisture, which prevents spoilage and extends its shelf life.

Nutritional Value of Butter Oil

Butter oil is a calorie-dense product, providing energy and essential nutrients. Per 100 grams, it typically contains:

• Energy: 876 kcal

• Total Fat: 99.5 g

• Saturated Fat: 65 g

• Monounsaturated Fat: 28 g

• Polyunsaturated Fat: 3 g

• Vitamin A, D, E, and K – Fat-soluble vitamins essential for health

Because it is pure fat, butter oil does not contain protein, carbohydrates, or lactose, making it suitable for those who are lactose-intolerant.

Health Benefits of Butter Oil

1. Rich Source of Energy

   • Ideal for children, athletes, and individuals who need quick energy.

2. Supports Vitamin Absorption

   • Fat-soluble vitamins (A, D, E, K) are best absorbed with fats like butter oil.

3. Boosts Immunity

   • Vitamin A and E in butter oil help strengthen the immune system.

4. Good for Lactose-Intolerant People

   • Since butter oil contains negligible lactose, it is safe for most lactose-intolerant individuals.

5. Promotes Healthy Skin & Eyes

   • The vitamin A content contributes to glowing skin and improved eyesight.

Uses of Butter Oil

Butter oil has multiple uses in households and the food industry:

1. Cooking & Frying

Because of its high smoke point, butter oil can be used for deep frying and sautéing without burning quickly.

2. Baking

Essential in cakes, pastries, biscuits, and cookies, butter oil enhances flavor and texture.

3. Confectionery Industry

Chocolates, ice cream, and desserts often use butter oil as a rich fat source.

4. Dairy Products

Used in making reconstituted butter, cheese, and ghee blends.

5. Traditional Dishes in Bangladesh

In Bangladeshi kitchens, butter oil is used for paratha, halua, biryani, and other festive foods.

Butter Oil vs Ghee: What’s the Difference?

Although butter oil and ghee are similar, they are not the same:

• Butter Oil – Industrially produced, almost 100% milk fat, mild flavor.

• Ghee – Traditionally made, contains some milk solids, stronger aroma and nutty taste.

Both are used in cooking, but butter oil is more common in the food industry due to consistency and long shelf life.

Butter Oil in Bangladesh

The demand for butter oil in Bangladesh is rising due to:

• Growth of bakeries and confectionery businesses.

• Increasing use of frozen foods and fast food.

• Consumer preference for high-quality dairy products.

Butter oil is widely used in restaurants, sweet shops, bakeries, and food factories. Home users also buy it for cooking and baking.

Price of Butter Oil in Bangladesh

The price of butter oil in Bangladesh depends on the brand and packaging size. On average:

• 1 kg pack: ৳800 – ৳1,200

• 5 kg tin: ৳3,500 – ৳5,000

• Bulk packs (20–25 kg): ৳15,000 – ৳20,000

Imported butter oil from New Zealand, Australia, and Europe is widely available, along with some local brands.

Popular Brands of Butter Oil in Bangladesh

• Anchor (New Zealand)

• Amul (India)

• Arla (Denmark)

• Dano (Bangladesh & International)

• Local Dairy Producers

These brands are trusted for their quality and international standards.

Where to Buy Butter Oil in Bangladesh

Butter oil is available in:

• Supermarkets: Shwapno, Meena Bazar, Unimart, Agora.

• Online Platforms: Chaldal, Daraz, Star Gallery BD, etc.

• Wholesale Dairy Markets: For bakeries and restaurants.

When buying, make sure to check:

• Manufacturing and expiry dates.

• Storage instructions.

• Brand authenticity.

Storage Tips for Butter Oil

• Store in a cool, dry place away from direct sunlight.

• Once opened, keep it in an airtight container.

• Refrigeration is recommended for longer shelf life.

• Use clean, dry spoons to prevent contamination.

Final Thoughts

Butter oil is a premium dairy product that combines rich flavor, long shelf life, and multiple health benefits. In Bangladesh, where dairy-based foods play an important role in daily meals and festive occasions, butter oil has become an essential ingredient for both home kitchens and food industries.

From crispy parathas to delicious cakes, butter oil adds richness and depth to every recipe. With more people seeking quality food and healthy fats, its popularity is only expected to grow in the coming years.

If you are looking for a versatile cooking fat that delivers both taste and nutrition, butter oil is a smart choice for your family and your business